Spiced Sparkling Cider Poached Pears Recipe

Name: Spiced Sparkling Cider Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-5/8 pint Sparkling Cider; 3/4 cups Sugar; 4 cups Water; 1 whole Cinnamon Stick; 1/2 whole Vanilla Bean; 1 pinch Ground Cloves; 1 pinch Nutmeg; 1/8 teaspoons Ground Ginger; 1/2 whole Lemon, Juiced; 1 whole Lemon, Zested; 8 whole Anjou Pears, Peeled And Cored

Servings: persons

1-5/8 pint Sparkling Cider
3/4 cups Sugar
4 cups Water
1 whole Cinnamon Stick
1/2 whole Vanilla Bean
1 pinch Ground Cloves
1 pinch Nutmeg
1/8 teaspoons Ground Ginger
1/2 whole Lemon, Juiced
1 whole Lemon, Zested
8 whole Anjou Pears, Peeled And Cored

1
In a large pot, over medium heat, combine all of the ingredients except the pears.
2
Bring the syrup to a boil, and boil over medium heat for 20-25 minutes, until the syrup has thickened.
3
Add the pears. Simmer on medium heat for 15-20 minutes, or until the pears can be pierced easily with a fork. They should be fork-tender, not hard or mushy.
4
Remove the pot from the heat, and let the pears cool.
5
Serve warm, or refrigerate and re-heat the next day.
6
Enjoy!

254

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-5/8 pint Sparkling Cider, 3/4 cups Sugar, 4 cups Water, 1 whole Cinnamon Stick, and more.

Yes, Spiced Sparkling Cider Poached Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Sparkling Cider Poached Pears

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