Buttery Balsamic Broccoli

1. 1

   Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).

2. 2

   While broccoli is cooking, melt butter in a small saucepan or microwavable dish.

3. 3

   Add balsamic vinegar, sugar and salt and whisk together.

4. 4

   Drain broccoli, add butter mixture and toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.