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["Preheat oven at 325.", "Place a baking sheet onto middle rack and remove top rack from oven.", "Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in warm soapy water and let drain, dry, and cold to room temperature.", "Generously prepare jars with margarine.", "In a mixing bowl, combine margarine, sugar, egg whites, vanilla, almond extract, and applesauce.", "In another mixing bowl, combine flour, cocoa pwdr, baking pwdr, baking soda, and salt.", "Mix wet ingredients with dry ingredients just till moistened.", "Spoon 1 level cupful of batter into each jar.", "Carefully wipe rims clean, then place jars on baking sheet (or possibly they'll tip over) in the center of oven.", "Bake 40 min.", "Keep lids in warm water till they're used.", "When cakes are done, remove jars that are Warm from oven one at a time.", "If rims need cleaning, use moistened paper towel.", "Carefully put lids and rings in place, then screw tops on tightly shut.", "Place jars on a wire rack; they will seal as they!", "cold.", "Once jars are cold, decorate with round pcs of cloth and then glue on flowers, ribbons, etc.", "on lid, ring and side of jar.", "Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid", "(makes it poofy on top), then a piece of cloth (about 3"" larger than the lid) on top and screw the ring back on.", "Decorate as desired (example pinking shears).", "NOTES : There's no need to chill them, they keep well in pantry for 6 months."]
