Buttery Apple Loaf Cake Recipe

Name: Buttery Apple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread; ½ cup all-purpose flour; ½ cup whole wheat pastry flour; ½ cup packed brown sugar; 8 tablespoons butter, melted; 2 teaspoons cinnamon; 1 cup all-purpose flour; 1 cup whole wheat pastry flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; 2 large eggs, lightly beaten; 8 tablespoons butter, melted; ½ cup milk; 1 ¾ cups peeled and diced tart apples

Servings: persons

bread
½ cup all-purpose flour
½ cup whole wheat pastry flour
½ cup packed brown sugar
8 tablespoons butter, melted
2 teaspoons cinnamon
1 cup all-purpose flour
1 cup whole wheat pastry flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 large eggs, lightly beaten
8 tablespoons butter, melted
½ cup milk
1 ¾ cups peeled and diced tart apples

1
["Preheat oven to 350.", "For the topping:.", "In a medium bowl, mix together flours, sugar, butter and cinnamon until crumbly.", "For the batter:.", "In a large bowl, whisk together flours, sugar, baking powder and salt.", "In a medium bowl, whisk together eggs, melted butter and milk.", "Add to the dry ingredients and mix just until moistened.", "Place half of the batter into a 9 x 5"" loaf pan coated with nonstick spray.", "Cover the top with half of the apples and half of the topping mixture.", "Place the remaining batter on top and spread to cover.", "Scatter with another half of the topping mixture, the remaining apples and finish with the leftover topping.", "Bake until golden and a toothpick placed in the center comes out mostly clean - about 70-80 minutes.", "Remove and place on a wire rack.", "Let cool in the pan for 10 minutes and then carefully remove.", "Let cool completely."]

1132

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: bread, ½ cup all-purpose flour, ½ cup whole wheat pastry flour, ½ cup packed brown sugar, and more.

Yes, Buttery Apple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Apple Loaf Cake

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