How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sharon'S Cream Biscuits?

You need 2 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. heavy cream.

Is Aunt Sharon'S Cream Biscuits suitable as baking & desserts?

Yes, Aunt Sharon'S Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Sharon'S Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Sharon'S Cream Biscuits Recipe

Name: Aunt Sharon'S Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. heavy cream

Aunt Sharon'S Cream Biscuits – a delicious recipe with flour, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Sharon'S Cream Biscuits

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