Buttery Apple Brown Betty

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Lightly butter a 9-inch square baking pan.

3. 3

   Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside.

4. 4

   Drizzle melted butter over cubed bread to coat, then toss with apples and raisins

5. 5

   Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp.

6. 6

   Serve hot or warm with ice cream.

7. 7

   Note that if you are starting out with fresh bread, then dry it out first in an oven

* Per serving · 4 servings · Values may vary.

No additional tips available.