How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Almond Pound Cake Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. Almonds, sliced, 2 tsp Baking pwdr, 3/4 c. Butter, 2 c. Sugar, and more.

Is Buttery Almond Pound Cake Recipe suitable as baking & desserts?

Yes, Buttery Almond Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttery Almond Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Almond Pound Cake Recipe Recipe

Name: Buttery Almond Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Almonds, sliced; 2 tsp Baking pwdr; 3/4 c. Butter; 2 c. Sugar; 2 x Large eggs; 3 1/2 c. Flour; 1 can (Small) evaporated lowfat milk, (5 ounce.); 1/2 c. Water; 1 tsp Vanilla Warm fudge sauce, (optional)

Buttery Almond Pound Cake Recipe – a delicious recipe with Baking pwdr, Butter, Sugar, eggs, Flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Almonds, sliced
2 tsp Baking pwdr
3/4 c. Butter
2 c. Sugar
2 x Large eggs
3 1/2 c. Flour
1 can (Small) evaporated lowfat milk, (5 ounce.)
1/2 c. Water
1 tsp Vanilla Warm fudge sauce, (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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