Buttery Almond Crunch

1. 1

   Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside.

2. 2

   Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan.

3. 3

   Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.