Buttery Almond Cookies Recipe

Name: Buttery Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups unsalted butter, room temperature; 1 1/2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 4 cups all-purpose flour, plus some for dusting; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup ground almonds; 1/2 cup slivered almonds

Servings: persons

1 1/3 cups unsalted butter, room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour, plus some for dusting
2 teaspoons baking powder
1/2 teaspoon salt
1 cup ground almonds
1/2 cup slivered almonds

1
Preheat oven to 375 degrees F.
2
In a large bowl, with an electric mixer, cream the butter and sugar until fluffy.
3
Add the eggs 1 at a time, the vanilla and almond extracts and blend well.
4
In separate bowl, combine the flour, baking powder, salt and ground almonds.
5
Add flour mixture to sugar mixture and blend well.
6
Fold in the slivered almonds.
7
Roll out dough onto a flour dusted work surface and cut into desired shapes.
8
Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes.
9
Transfer to a wire rack to cool.

1676

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups unsalted butter, room temperature, 1 1/2 cups sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Buttery Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Almond Cookies

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