Triple Berry Crisp Recipe

Name: Triple Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Blackberries; 1 cup Rasberries; 1 cup Blueberries; 2 2/3 tablespoons White Sugar; 1 1/3 cups Flour; 1 1/3 cups Oats; 1 cup Packed Brown Sugar; 3/4 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1 cup Butter

Servings: persons

1
Mix together the blackberries, raspberries, blueberries, and white sugar.
2
In a separate bowl, mix together the flour, oats, packed brown sugar, cinnamon, and nutmeg. Cut in the butter after mixing.
3
Press 1/2 of the oat mixture into the bottom of a 9 x 13 inch pan.
4
Cover the layer of oat mixture with the entire berry mixture.
5
Sprinkle other 1/2 of the oat mixture over the berries mixture.
6
Bake at 350u00b0 for 30-40 minutes.

940

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Blackberries, 1 cup Rasberries, 1 cup Blueberries, 2 2/3 tablespoons White Sugar, and more.

Yes, Triple Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Crisp

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