How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Yams?

You need 8 ingredients. The key ingredients include: 2 (17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered, 1/2 cup light corn syrup, 1/2 cup light brown sugar, firmly packed, 1/4 cup half-and-half, and more.

Is Butterscotch Yams suitable as general?

Yes, Butterscotch Yams falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Yams Recipe

Name: Butterscotch Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered; 1/2 cup light corn syrup; 1/2 cup light brown sugar, firmly packed; 1/4 cup half-and-half; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; mini marshmallows (optional)

Butterscotch Yams – a delicious recipe with yams, light corn syrup, light brown sugar, butter, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (17 ounce) cans yams, well drained or 6 medium yams, cooked, peeled, and quartered
1/2 cup light corn syrup
1/2 cup light brown sugar, firmly packed
1/4 cup half-and-half
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
mini marshmallows (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Bread
Holiday Cider
Sauerkraut
Banana Nut Bread

Butterscotch Yams

How did you like this recipe?

Frequently Asked Questions