Butterscotch Whirls With Date Filling Recipe

Name: Butterscotch Whirls With Date Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 cup butter; 2 cups brown sugar; 2 eggs; 1 tablespoon lemon juice; 1 ¼ cups dates, chopped ((8oz package); ½ cup sugar; ½ cup water; 1 tablespoon lemon juice; ¼ cup chopped nuts

Servings: persons

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup butter
2 cups brown sugar
2 eggs
1 tablespoon lemon juice
1 ¼ cups dates, chopped ((8oz package)
½ cup sugar
½ cup water
1 tablespoon lemon juice
¼ cup chopped nuts

1
Cook the chopped dates, water and sugar slowly until the dates are soft.
2
Remove from heat, beat until smooth.
3
Add lemon juice and nuts.
4
Divide dough in two portions.
5
Roll or pat each portion to thickness of 1/2 inch, spread with date filling.
6
Roll like a jelly roll, place in refrigerator several hours or until ready to bake.
7
When ready to bake, cut slices from the roll and place on a greased baking sheet.
8
Bake for 10 minutes 350 degrees.

1436

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Butterscotch Whirls With Date Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Whirls With Date Filling

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