How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Wheat Germ Brownies?

You need 9 ingredients. The key ingredients include: 1/4 cup canola oil, 1 cup brown sugar, light, 2 large eggs, 2 teaspoons vanilla extract, and more.

Is Butterscotch Wheat Germ Brownies suitable as baking & desserts?

Yes, Butterscotch Wheat Germ Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Wheat Germ Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Wheat Germ Brownies Recipe

Name: Butterscotch Wheat Germ Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 cup brown sugar, light; 2 large eggs; 2 teaspoons vanilla extract; 1 cup wheat germ; 1/2 cup milk, skim, (non fat) powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup walnuts broken, or pecan meats

Butterscotch Wheat Germ Brownies – a delicious recipe with canola oil, brown sugar, eggs, vanilla, germ, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup canola oil
1 cup brown sugar, light
2 large eggs
2 teaspoons vanilla extract
1 cup wheat germ
1/2 cup milk, skim, (non fat) powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts broken, or pecan meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Wheat Germ Brownies

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