Berries & Cream Trifles

1. 1

   In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold.

2. 2

   Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth.

3. 3

   In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.