Butterscotch Treat Recipe

Name: Butterscotch Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; ½ cup brown sugar (or 1/2 cup brown sugar twin); ½ cup granulated sugar (or 1/2 cup splenda); 1 egg; 1 teaspoon vanilla; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup pecans, chopped; vegetable oil cooking spray; 30 pecan halves; 1 (300 g) bag butterscotch chips

Servings: persons

1 cup ricotta cheese
½ cup brown sugar (or 1/2 cup brown sugar twin)
½ cup granulated sugar (or 1/2 cup splenda)
1 egg
1 teaspoon vanilla
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup pecans, chopped
vegetable oil cooking spray
30 pecan halves
1 (300 g) bag butterscotch chips

1
Beat together ricotta cheese, brown and white sugars, egg and vanilla until smooth.
2
combine flour, baking powder, salt and chopped pecans, mix and add to cheese mixture.
3
Mix well.
4
Spray an 8 x 8 pan with veggie spray.
5
Pour mixture into pan and spread evenly.
6
Bake in a 350f degree oven for 30 minutes or until cake starts to pull away from the sides of the pan.
7
Remove from oven to cooling rack and while still hot, shake butterscotch chips evenly over top.
8
As the chips melt, spread over entire surface with a spatula.
9
(If the chips are slow in melting, place the pan under the broiler for a minute, then spread.)
10
Place half pecans so that when cut there will be a pecan in the centre of each square.
11
Cool completely before cutting.
12
Place pan in refrigerator to help set the topping.
13
Store in refrigerator.

5884

kcal

Calories

581

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ricotta cheese, ½ cup brown sugar (or 1/2 cup brown sugar twin), ½ cup granulated sugar (or 1/2 cup splenda), 1 egg, and more.

Yes, Butterscotch Treat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butterscotch Treat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions