Butterscotch Toffee Cookies Recipe

Name: Butterscotch Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour I know that seems like a lot, But trust me.; 1 teaspoon baking soda; 1 teaspoon sea salt; 1 cup butter 2 sticks at room temp; 3/4 cup granulated sugar; 3/4 cup brown sugar packed, preferably light; 1/2 teaspoon almond extract; 2 eggs; 1/2 cup quick oats; 2 1/2 cups butterscotch chips; 1 cup toffee bits chopped

Servings: persons

2 1/2 cups all purpose flour I know that seems like a lot, But trust me.
1 teaspoon baking soda
1 teaspoon sea salt
1 cup butter 2 sticks at room temp
3/4 cup granulated sugar
3/4 cup brown sugar packed, preferably light
1/2 teaspoon almond extract
2 eggs
1/2 cup quick oats
2 1/2 cups butterscotch chips
1 cup toffee bits chopped

1
Line cookie sheets with parchment paper.
2
In a large bowl, Sift together the flour and baking Soda. Whisk in the sea salt and set the bowl aside.
3
In another large bowl, Beat the butter till creamy.
4
Add the sugars and continue to beat until light and fluffy ( about 2-3 minutes ).
5
Scrape down the sides of the bowl and beat in the eggs and vanilla until well blended.
6
Slowly add the flour mixture and beat to combine.
7
With a large spatula or spoon, Stir in the oats, butterscotch chips and toffee.
8
Cover and refrigerate for at least 30 minutes.
9
Preheat the oven to 375F.
10
Remove from refrigerator and measure out 2 tablespoon fulls. Roll into a ball and place on prepared cookie sheets. Leave about 1 1/2 inches between each cookie.
11
Bake for about 9 minutes. Do not over bake. The cookies will not look like they are done but they will continue to bake after their trip through the oven. Allow them to cool off on the cookie sheets for 5 minutes before removing them.

2118

kcal

Calories

168

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour I know that seems like a lot, But trust me., 1 teaspoon baking soda, 1 teaspoon sea salt, 1 cup butter 2 sticks at room temp, and more.

Yes, Butterscotch Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Toffee Cookies

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