Honey Nut & Oat Bar Cookies Recipe

Name: Honey Nut & Oat Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 egg; 2 tablespoons milk; 1 cup brown sugar, packed; 1 teaspoon vanilla; 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; ¼ teaspoons salt; 1 3/4 cups honey-nut flavor toasted oat cereal, crushed to 3/4 cup; 1/2 cup walnuts, chopped & divided

Servings: persons

1/2 cup butter
1 egg
2 tablespoons milk
1 cup brown sugar, packed
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
¼ teaspoons salt
1 3/4 cups honey-nut flavor toasted oat cereal, crushed to 3/4 cup
1/2 cup walnuts, chopped & divided

1
Heat oven to 350 degrees.
2
Grease a 13x9 inch baking pan.
3
In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
4
Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
5
Add to creamed mixture, and mix just till blended. (Batter will be stiff).
6
Spread evenly in pan.
7
Sprinkle top with remaining 1/4 cup walnuts.
8
Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
9
Cool. Cut into bars.

981

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 egg, 2 tablespoons milk, 1 cup brown sugar, packed, and more.

Yes, Honey Nut & Oat Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Nut & Oat Bar Cookies

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