Butterscotch Toddy With Baileys Foam Recipe

Name: Butterscotch Toddy With Baileys Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butterscotch Toddy with Baileys Foam; 1 ounce brandy; 2 teaspoons palm butterscotch; 3 ounces Hot Water; 1 ounce Bailey's Irish Cream; 3 ounces Skim Milk; Dash cinnamon; Palm Butterscotch Sauce; 4 tablespoons unsalted butter; 4 tablespoons Salted Butter; 1 Half round cake of palm sugar; 3/4 cup heavy whipping cream (not ultra-pasteurized); kosher salt to taste; vanilla (optional)

Servings: persons

Butterscotch Toddy with Baileys Foam
1 ounce brandy
2 teaspoons palm butterscotch
3 ounces Hot Water
1 ounce Bailey's Irish Cream
3 ounces Skim Milk
Dash cinnamon
Palm Butterscotch Sauce
4 tablespoons unsalted butter
4 tablespoons Salted Butter
1 Half round cake of palm sugar
3/4 cup heavy whipping cream (not ultra-pasteurized)
kosher salt to taste
vanilla (optional)

1
Pour brandy in glass with hot water and palm butterscotch syrup and stir until butterscotch is dissolved.
2
Steam baileys and skim milk as you would for a cappuccino.
3
Spoon foam onto toddy and sprinkle with cinnamon.
4
In a heavy bottomed stainless steel 2 quart saucepan, melt butter over low to medium heat. Just before butter is melted, add all palm sugar at once and stir with wooden spoon until sugar is uniformly wet. Stirring constantly to keep from burning or sticking. Right before you add the cream, the sugar should look more fluid and less like thick wet sand.
5
At this point add all the cream lower heat and whisk. When liquid is uniform, turn heat back to medium and whisk every few minutes for a total of 10 minutes.
6
Turn heat off and let rest till room temperature.
7
Once cool whisk in the salt until desired balance of salty to sweet is reached. * Vanilla can be added during this process if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Butterscotch Toddy with Baileys Foam, 1 ounce brandy, 2 teaspoons palm butterscotch, 3 ounces Hot Water, and more.

Yes, Butterscotch Toddy With Baileys Foam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Toddy With Baileys Foam

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