Butterscotch Swirl Ring Cake Recipe Recipe

Name: Butterscotch Swirl Ring Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Butterscotch Pudding/Pie Mix; 1 pkt Deluxe White Cake Mix; 2 lrg Large eggs; 1 1/3 c. Water; 7 Tbsp. Butter/margarine, softened; 1/2 c. Dark brown sugar, packed; 2 Tbsp. All-purpose flour; 1 Tbsp. Light Karo; 2 Tbsp. Lowfat milk; 1 c. Confectioners' sugar

Servings: persons

1 x Butterscotch Pudding/Pie Mix
1 pkt Deluxe White Cake Mix
2 lrg Large eggs
1 1/3 c. Water
7 Tbsp. Butter/margarine, softened
1/2 c. Dark brown sugar, packed
2 Tbsp. All-purpose flour
1 Tbsp. Light Karo
2 Tbsp. Lowfat milk
1 c. Confectioners' sugar

1
* 4-Serving size pkg.
2
- INSTANT pudding/pie mix Preheat oven to 350 deg.
3
Heavily grease and flour 10 inch fluted tube pan.
4
Reserve 3 Tbsp.
5
pudding mix for glaze.
6
Combine dry cake mix, remaining pudding mix, Large eggs, water, and 4 Tbsp.
7
butter in large mixer bowl.
8
Mix batter as directed on package.
9
Reserve 1 c. batter; spread remaining batter in pan.
10
Mix together reserved 1 c. batter, brown sugar and flour.
11
Spoon in ring on batter.
12
Using spoon, fold brown sugar mix into batter; go around pan twice and avoid scraping sides of pan.
13
Bake at 350 deg.
14
for 40 to 50 min or possibly till toothpick inserted in center comes out clean.
15
Cold in pan on rack 25 min.
16
Remove from pan and place on serving plate.
17
For glaze, combine 3 Tbsp.
18
butter, reserved 3 Tbsp.
19
pudding mix, corn syrup and lowfat milk in small saucepan.
20
Heat and stir till butter melts.
21
Remove from heat; add in confectioners' sugar, beating till frosting is of desired consistency.
22
Drizzle glaze over hot cake.
23
Judy Garnett/pjxg05a
24
Duncan Hines.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Butterscotch Pudding/Pie Mix, 1 pkt Deluxe White Cake Mix, 2 lrg Large eggs, 1 1/3 c. Water, and more.

Yes, Butterscotch Swirl Ring Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Swirl Ring Cake Recipe

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