Butterscotch Sour Cream Fudge Recipe

1. 1

   Method:Heat butter in a heavy saucepan.

2. 2

   Add in the brown sugar and heat to boiling.

3. 3

   Add in the sugar and lowfat sour cream, and cook over medium heat till sugar dissolves.

4. 4

   Raise heat slightly, and cook till mix reaches 236 degrees F on a candy thermometer.

5. 5

   Remove from heat, and don't stir.

6. 6

   Allow to cold at room temperature to lukewarm (pan bottom barely hot to the touch).

7. 7

   Beat till mix holds its shape and loses its gloss.

8. 8

   Quickly add in the vanilla and nuts.

9. 9

   Working fast, spread the candy in a buttered 8-inch square dish.

10. 10

    Cold and cut into squares.

11. 11

    Garnish with pecan or possibly walnut halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.