How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blender Pumpkin Chiffon Pie Recipe?

You need 12 ingredients. The key ingredients include: 2 pkg. Knox gelatin, 1/2 c. cool lowfat milk, 1/2 c. lowfat milk, heated to boiling, 3/4 c. packed brown sugar, and more.

Is Blender Pumpkin Chiffon Pie Recipe suitable as baking & desserts?

Yes, Blender Pumpkin Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blender Pumpkin Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Pumpkin Chiffon Pie Recipe

Name: Blender Pumpkin Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatin; 1/2 c. cool lowfat milk; 1/2 c. lowfat milk, heated to boiling; 3/4 c. packed brown sugar; 2 c. canned pumpkin; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 c. whipping cream; 1 c. ice cubes (about 5); 9 in. graham cracker crust

Bake this irresistible Blender Pumpkin Chiffon Pie at home. Made with gelatin, cool lowfat milk, milk and brown sugar. Easy step-by-step instructions in…

This Blender Pumpkin Chiffon Pie relies on simple, everyday ingredients such as knox gelatin, cool lowfat milk, packed brown sugar and canned pumpkin. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blender Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blender Pumpkin Chiffon Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions