Butterscotch Snickerdoodles Recipe

Name: Butterscotch Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Softened; 1 teaspoon Vanilla Extract; 1/2 cups Light Brown Sugar, Packed; 1 cup Sugar; 2 Eggs; 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Ground Nutmeg; 11 ounces, weight Butterscotch Chips; FOR THE CINNAMON SUGAR:; 2 Tablespoons Sugar; 1 Tablespoon Cinnamon

Servings: persons

1 stick Butter, Softened
1 teaspoon Vanilla Extract
1/2 cups Light Brown Sugar, Packed
1 cup Sugar
2 Eggs
2-3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Ground Nutmeg
11 ounces, weight Butterscotch Chips
FOR THE CINNAMON SUGAR:
2 Tablespoons Sugar
1 Tablespoon Cinnamon

1
Preheat oven to 350u00b0F. Put silicone mat on cookie sheet, or spray cookie sheet with cooking spray.
2
In a medium mixing bowl, mix butter, vanilla, brown sugar, sugar and eggs with a hand mixer until blended. Add flour, baking soda and nutmeg and mix with a large spoon. Add butterscotch chips. Cover and refrigerate for 30 minutes. Refrigerate for less time if you want the cookies to be more flat and crunchy.
3
For the cinnamon sugar, mix sugar and cinnamon together in a small bowl.
4
For each cookie, roll about 1 tablespoon of cookie dough into a ball. Roll each ball in the cinnamon sugar mixture before placing on the cookie sheet. Leave about 1 inch in between each cookie. If you didn't refrigerate your dough as long to get thinner crispier cookies, leave about 2 inches in between each cookie as those will spread out more.
5
Bake for 12-14 minutes until golden. Remove cookies to wire racks for cooling.

1355

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick Butter, Softened, 1 teaspoon Vanilla Extract, 1/2 cups Light Brown Sugar, Packed, 1 cup Sugar, and more.

Yes, Butterscotch Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Snickerdoodles

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