Butterscotch Scrolls

1. 1

   Combine peanut butter and honey in a small saucepan over low heat until smooth.

2. 2

   Cool slightly.

3. 3

   Place flour, sugar, butter and salt into a food processor and process until mixture resembles breadcrumbs.

4. 4

   Add enough milk to form a sticky dough.

5. 5

   Knead on a lightly floured board until smooth.

6. 6

   Roll dough into a 17x30cm rectangle, spread with peanut mixture.

7. 7

   Roll up from the long end, like a Swiss roll.

8. 8

   Slice roll into 3cm slices and place on lined baking trays, cut side up.

9. 9

   Bake in a moderately hot oven 200C for 15 minutes or until golden brown.

No additional tips available.