Moussaka (Greek)

Name: Moussaka (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants, sliced; 3 1/2 lb. ground meat; 1 lb. margarine, divided; 24 oz. vegetable oil; 1/2 lb. Romano cheese; 1 c. milk; 5 lb. potatoes, sliced; 1 (8 oz.) can tomato paste; 1 tsp. salt; 4 eggs; 1 liter milk; 9 to 10 Tbsp. corn flour

Eats Now Editorial Team · 3343 kcal · General

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Moussaka (Greek) – a delicious recipe with eggplants, ground meat, margarine, vegetable oil, Romano cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggplants, sliced
3 1/2 lb. ground meat
1 lb. margarine, divided
24 oz. vegetable oil
1/2 lb. Romano cheese
1 c. milk
5 lb. potatoes, sliced
1 (8 oz.) can tomato paste
1 tsp. salt
4 eggs
1 liter milk
9 to 10 Tbsp. corn flour

1
Fry eggplant and potato slices separately in oil.
2
Set aside. Fry chopped onion in 3 sticks of margarine.
3
Add hamburger meat, salt, tomato paste and 1 cup water.
4
Simmer for about 20 minutes.

3343

kcal

Calories

210

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggplants, sliced, 3 1/2 lb. ground meat, 1 lb. margarine, divided, 24 oz. vegetable oil, and more.

Yes, Moussaka (Greek) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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