How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pumpkin Pudding Pie?

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package butterscotch pudding, 1 cup pumpkin, canned, 1/4 cup dark brown sugar, 1/4 teaspoon salt, and more.

Is Butterscotch Pumpkin Pudding Pie suitable as baking & desserts?

Yes, Butterscotch Pumpkin Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pumpkin Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pumpkin Pudding Pie Recipe

Name: Butterscotch Pumpkin Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package butterscotch pudding; 1 cup pumpkin, canned; 1/4 cup dark brown sugar; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon ginger; 1 1/3 cups milk; 2 egg yolks; 8 inches pie shells, baked; 1 cup whipped cream; nutmeg

Butterscotch Pumpkin Pudding Pie

Eats Now Editorial Team · 561 kcal · Baking & Desserts

Butterscotch Pumpkin Pudding Pie – a delicious recipe with butterscotch pudding, pumpkin, brown sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pumpkin Pudding Pie

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