Coffee and Hazelnut Pound Cake Recipe

Name: Coffee and Hazelnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 250g butter; 1 1/3 cup caster sugar; 4 eggs, lightly beaten; 1 cup self-raising flour; 100g hazelnut meal; 1 tablespoon instant coffee, dissolved in 2 teaspoons boiling water; Coffee Icing; 2 cups icing sugar; 1 tablespoon instant coffee, dissoloved in 2 tablespoons boiling water

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
250g butter
1 1/3 cup caster sugar
4 eggs, lightly beaten
1 cup self-raising flour
100g hazelnut meal
1 tablespoon instant coffee, dissolved in 2 teaspoons boiling water
Coffee Icing
2 cups icing sugar
1 tablespoon instant coffee, dissoloved in 2 tablespoons boiling water

1
Beat Philly*, butter and caster sugar with an electric mixer until thick and creamy.
2
Gradually beat in the eggs, one at a time, beating well after each addition.
3
Sift in flour and fold in hazelnut meal, and coffee mixture.
4
Spoon the mixture into a lined 23cm square cake pan and bake at 180C for 1 hour or until cooked through.
5
Cool on a wire rack before icing.
6
Combine the icing sugar and coffee mixture until smooth.
7
Spread over cake.

1471

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 250g butter, 1 1/3 cup caster sugar, 4 eggs, lightly beaten, and more.

Yes, Coffee and Hazelnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee and Hazelnut Pound Cake

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