How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/2 cups Brown Sugar, 2/3 Tablespoons Vietnamese Cinnamon, 1/4 teaspoons Ground Cloves, and more.

Is Butterscotch Pumpkin Muffins suitable as baking & desserts?

Yes, Butterscotch Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pumpkin Muffins Recipe

Name: Butterscotch Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/2 cups Brown Sugar; 2/3 Tablespoons Vietnamese Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Baking Powder; 1/2 cups Sugar; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Mace; 1 teaspoon Baking Soda; 2 Large Eggs; 1 cup Canned Pumpkin; 1 stick Butter, Melted; 1 cup Butterscotch Chips

Butterscotch Pumpkin Muffins

Eats Now Editorial Team · 980 kcal · Baking & Desserts

Butterscotch Pumpkin Muffins – a delicious recipe with Flour, Brown Sugar, Cinnamon, u00bc, u00bc, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pumpkin Muffins

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