Check Out This Video Of A Spiral Vegetable Tart, Then Try The

1. 1

   Preheat oven to 375 F. Place the pastry in a pie pan and prick several times with a fork.

2. 2

   Spread the mustard and creme fraiche over the bottom of pie, then sprinkle with sage.

3. 3

   Wash the carrots, eggplant and zucchini and cut in lengthwise strips using a peeler.

4. 4

   Cut so as to have always show a small strip of skin for decorative purposes.

5. 5

   Roll a strip of zucchini into a spiral and place in the center of the dish (with the skin of the vegetable up), then surround it with a few strips of carrots and eggplant until reaching the ends of the dish.

6. 6

   Drizzle olive oil over all.

7. 7

   Season with salt and pepper.

8. 8

   Bake in a preheated oven for 40 minutes of cooking.

* Per serving · 4 servings · Values may vary.

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