Butterscotch Pudding Dessert – a delicious recipe with pecan sandies, milk, containers, cream cheese, sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush pecan sandies, and place in the bottom of a 9x13 baking dish
2
Put cream cheese and sugar in mixing bowl and mix until creamy.
3
add 1/2 cup milk to cream cheese and continue to mix.
4
add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
5
pour/spoon cream cheese mixture over Pecan Sandies, and spread as carefully as you can.
6
in Mixing bowl, put the 3 packages of butterscotch pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan.
7
Put in fridge and allow pudding to set (about 30 minutes).
8
Remove from fridge and top with remaining container of cool whip; sprinkle chopped pecans.
9
Serve or return to fridge until serving time.
1145
kcal
Calories
102
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) package pecan sandies, Crushed, 3 (3 1/2 ounce) packages instant butterscotch pudding mix, 5 ½ cups milk, 2 (12 ounce) containers Cool Whip, and more.
Yes, Butterscotch Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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