Mango Float Dessert

1. 1

   Mix the condensed milk and thick cream until well blended.

2. 2

   To assemble the mango float, you need small glasses as seen on photo.

3. 3

   Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.

4. 4

   Pour some cream over the graham cracker pieces until the crackers are covered.

5. 5

   Layer the mangoes on top of the cream.

6. 6

   Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.

7. 7

   Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.