Bake this irresistible Mango Float Dessert at home. Made with mangoes, condensed milk, heavy cream and crackers. Easy step-by-step instructions included.
This Mango Float Dessert relies on simple, everyday ingredients such as ripe mangoes, sliced, condensed milk and heavy cream. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Float Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026