How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 (3 3/4 oz.) pkg. butterscotch pudding mix, 2 c. milk, 1 pkg. Duncan Hines yellow cake mix, eggs and oil as cake mix calls for, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 3/4 oz.) pkg. butterscotch pudding mix; 2 c. milk; 1 pkg. Duncan Hines yellow cake mix; eggs and oil as cake mix calls for; 1 (6 oz.) pkg. butterscotch morsels; 1 c. nuts, chopped fine

Butterscotch Pudding Cake – a delicious recipe with butterscotch pudding, milk, eggs, butterscotch morsels, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 3/4 oz.) pkg. butterscotch pudding mix
2 c. milk
1 pkg. Duncan Hines yellow cake mix
eggs and oil as cake mix calls for
1 (6 oz.) pkg. butterscotch morsels
1 c. nuts, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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