How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. brown sugar, packed, 1 tsp. cinnamon, 1 c. nuts, chopped, 2 c. flour, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar, packed; 1 tsp. cinnamon; 1 c. nuts, chopped; 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 pkg. dry instant vanilla pudding mix; 1 pkg. dry instant butterscotch pudding mix; 1 c. water; 3/4 c. oil; 1 tsp. vanilla; 4 eggs

Butterscotch Pudding Cake

Eats Now Editorial Team · 2063 kcal · Baking & Desserts

Butterscotch Pudding Cake – a delicious recipe with brown sugar, cinnamon, nuts, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Pudding Cake

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