How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 box butterscotch pudding, 1 yellow cake mix, 2 cups milk, 1 (11 oz.) pkg. butterscotch morsels, and more.

Is Butterscotch Pudding Cake suitable as baking & desserts?

Yes, Butterscotch Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Cake Recipe

Name: Butterscotch Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butterscotch pudding; 1 yellow cake mix; 2 cups milk; 1 (11 oz.) pkg. butterscotch morsels; 1 cup chopped nuts

Butterscotch Pudding Cake – a delicious recipe with butterscotch pudding, yellow cake, milk, butterscotch morsels, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butterscotch pudding
1 yellow cake mix
2 cups milk
1 (11 oz.) pkg. butterscotch morsels
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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