How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 5 ingredients. The key ingredients include: 1/2 c. brown sugar, 6 Tbsp. cornstarch, 4 c. skim milk, 2 Tbsp. margarine, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 6 Tbsp. cornstarch; 4 c. skim milk; 2 Tbsp. margarine; 1 1/2 tsp. butterscotch extract

Butterscotch Pudding – a delicious recipe with brown sugar, cornstarch, milk, margarine, butterscotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
6 Tbsp. cornstarch
4 c. skim milk
2 Tbsp. margarine
1 1/2 tsp. butterscotch extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pudding

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