Black Bottom Strawberry Pie Recipe

Name: Black Bottom Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes premelted chocolate (unsweetened); 1/2 c. powdered sugar; 1/2 c. boiling water; 1/4 tsp. vanilla; 1 (8 or 9-inch) graham crumb crust; 1 (3 oz.) pkg. vanilla pudding; 1 1/2 c. milk; 1/2 (9 oz.) container whipped topping, thawed; 1/2 c. flaked coconut; 1 pt. strawberries

Servings: persons

3 envelopes premelted chocolate (unsweetened)
1/2 c. powdered sugar
1/2 c. boiling water
1/4 tsp. vanilla
1 (8 or 9-inch) graham crumb crust
1 (3 oz.) pkg. vanilla pudding
1 1/2 c. milk
1/2 (9 oz.) container whipped topping, thawed
1/2 c. flaked coconut
1 pt. strawberries

1
In small bowl, combine first 4 ingredients until smooth; spread into crust.
2
Chill while preparing filling.
3
In medium bowl, combine pudding mix and milk with electric mixer; beat at low speed for 2 minutes.
4
Fold in 1 cup whipped topping and coconut; spread over chocolate.
5
Spread remaining topping over pudding.
6
Cover and freeze until firm but not frozen.
7
To serve, hull strawberries and cut in half.
8
Arrange berries on top of pie. Makes 8 servings.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 envelopes premelted chocolate (unsweetened), 1/2 c. powdered sugar, 1/2 c. boiling water, 1/4 tsp. vanilla, and more.

Yes, Black Bottom Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Strawberry Pie

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