How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Strawberry Pie?

You need 10 ingredients. The key ingredients include: 3 envelopes premelted chocolate (unsweetened), 1/2 c. powdered sugar, 1/2 c. boiling water, 1/4 tsp. vanilla, and more.

Is Black Bottom Strawberry Pie suitable as baking & desserts?

Yes, Black Bottom Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Strawberry Pie Recipe

Name: Black Bottom Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes premelted chocolate (unsweetened); 1/2 c. powdered sugar; 1/2 c. boiling water; 1/4 tsp. vanilla; 1 (8 or 9-inch) graham crumb crust; 1 (3 oz.) pkg. vanilla pudding; 1 1/2 c. milk; 1/2 (9 oz.) container whipped topping, thawed; 1/2 c. flaked coconut; 1 pt. strawberries

Bake this irresistible Black Bottom Strawberry Pie at home. Made with chocolate, powdered sugar, boiling water and vanilla. Easy step-by-step instructio…

This Black Bottom Strawberry Pie relies on simple, everyday ingredients such as powdered sugar, boiling water, vanilla and (3 oz.) pkg. vanilla pudding. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bottom Strawberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bottom Strawberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions