How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 8 ingredients. The key ingredients include: ¾ cup water, ¼ cup ground hazelnuts, 350 g condensed milk, 25 g butter, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup water; ¼ cup ground hazelnuts; 350 g condensed milk; 25 g butter; ½ cup skim milk; 1 teaspoon vanilla extract; 1 ¾ cups water; ¾ cup brown sugar

Butterscotch Pudding – a delicious recipe with water, ground hazelnuts, condensed milk, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup water
¼ cup ground hazelnuts
350 g condensed milk
25 g butter
½ cup skim milk
1 teaspoon vanilla extract
1 ¾ cups water
¾ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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