How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pudding?

You need 7 ingredients. The key ingredients include: 3/4 c. brown sugar, 2 Tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk, and more.

Is Butterscotch Pudding suitable as baking & desserts?

Yes, Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pudding Recipe

Name: Butterscotch Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. milk; 2 slightly beaten egg yolks or 1 beaten egg; 3 Tbsp. margarine; 1 tsp. vanilla

Butterscotch Pudding – a delicious recipe with brown sugar, cornstarch, salt, milk, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. brown sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
2 slightly beaten egg yolks or 1 beaten egg
3 Tbsp. margarine
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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