How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix with pudding, 4 eggs, 1 small box instant vanilla pudding, 1/2 c. oil, and more.

Is Butterscotch Pound Cake suitable as baking & desserts?

Yes, Butterscotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pound Cake Recipe

Name: Butterscotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix with pudding; 4 eggs; 1 small box instant vanilla pudding; 1/2 c. oil; 1 (8 oz.) carton sour cream; 1 (6 oz.) pkg. butterscotch morsels

Butterscotch Pound Cake – a delicious recipe with yellow cake, eggs, vanilla pudding, oil, sour cream, butterscotch morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix with pudding
4 eggs
1 small box instant vanilla pudding
1/2 c. oil
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. butterscotch morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pound Cake

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