How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicole’S Slow-Cooker Broccoli?

You need 8 ingredients. The key ingredients include: 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed, 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted, 2 cups shredded cheddar cheese, 1/2 cup chopped onion, and more.

Is Nicole’S Slow-Cooker Broccoli suitable as general?

Yes, Nicole’S Slow-Cooker Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Nicole’S Slow-Cooker Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nicole’S Slow-Cooker Broccoli Recipe

Name: Nicole’S Slow-Cooker Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 2 cups shredded cheddar cheese; 1/2 cup chopped onion; 2 teaspoons coarsely ground pepper; 1 teaspoon Worcestershire sauce; 16 Ritz crackers, crushed; 2 tablespoons butter, cubed

Try this homemade Nicole’S Slow-Cooker Broccoli recipe the whole family will love. Made with cheese sauce, condensed cream, cheddar cheese and onion. Ea…

This Nicole’S Slow-Cooker Broccoli relies on simple, everyday ingredients such as shredded cheddar cheese, chopped onion, coarsely ground pepper and worcestershire sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2 cups shredded cheddar cheese
1/2 cup chopped onion
2 teaspoons coarsely ground pepper
1 teaspoon Worcestershire sauce
16 Ritz crackers, crushed
2 tablespoons butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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Nicole’S Slow-Cooker Broccoli

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