Butterscotch Pie My Way

1. 1

   In a large microwave safe bowl, combine the brown sugar, cornstarch, salt, and milk. Combine well, then cook on high in the microwave for 8 minutes. Remove the bowl from the microwave.

2. 2

   Pour a small amount of the mixture into a small bowl. Add the egg yolks to the smaller bowl, mixing until well-combined. Pour the egg mixture back into the large bowl, combining well.

3. 3

   Return the bowl back to the microwave and cook on high for and additional 1-2 minutes, until the mixture has thickened. Remove from the microwave and stir in the butter and vanilla. Stir until the butter has melted.

4. 4

   Pour into the prepared pie shell and chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.