Butterscotch Pie Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.

3. 3

   In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.

4. 4

   Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.

5. 5

   To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.

6. 6

   Bake in preheated oven for 12 minutes, until meringue is lightly browned.

* Per serving · 4 servings · Values may vary.