How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boterkoek(Dutch Butter Cake) ?

You need 5 ingredients. The key ingredients include: 2 c. margarine or butter, 2 c. white sugar, 2 eggs plus 1 egg white, 1 to 2 tsp. almond flavoring, and more.

Is Boterkoek(Dutch Butter Cake) suitable as baking & desserts?

Yes, Boterkoek(Dutch Butter Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boterkoek(Dutch Butter Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boterkoek(Dutch Butter Cake) Recipe

Name: Boterkoek(Dutch Butter Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. margarine or butter; 2 c. white sugar; 2 eggs plus 1 egg white; 1 to 2 tsp. almond flavoring; 3 3/4 c. flour

Boterkoek(Dutch Butter Cake) – a delicious recipe with margarine, white sugar, eggs, almond flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. margarine or butter
2 c. white sugar
2 eggs plus 1 egg white
1 to 2 tsp. almond flavoring
3 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boterkoek(Dutch Butter Cake)

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