Bake this irresistible Boterkoek(Dutch Butter Cake) at home. Made with margarine, white sugar, eggs and almond flavoring. Easy step-by-step instructions…
This Boterkoek(Dutch Butter Cake) relies on simple, everyday ingredients such as margarine or butter, white sugar, eggs plus 1 egg white and to 2 tsp. almond flavoring. It comes together quickly and makes 4 servings, at about 2360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Boterkoek(Dutch Butter Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026