How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie Filling?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 3/4 c. milk, 2 eggs, separated, 4 Tbsp. cornstarch, and more.

Is Butterscotch Pie Filling suitable as baking & desserts?

Yes, Butterscotch Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Filling Recipe

Name: Butterscotch Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 3/4 c. milk; 2 eggs, separated; 4 Tbsp. cornstarch; 1 c. brown sugar; 1/8 tsp. salt; 1 baked pie shell; 2 Tbsp. granulated sugar

Butterscotch Pie Filling – a delicious recipe with butter, milk, eggs, cornstarch, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1 3/4 c. milk
2 eggs, separated
4 Tbsp. cornstarch
1 c. brown sugar
1/8 tsp. salt
1 baked pie shell
2 Tbsp. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pie Filling

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