Butterscotch Pie Filling

1. 1

   Cook first 3 ingredients in an iron skillet until thick and brown.

2. 2

   The browner it is cooked, the more butterscotch taste it has.

3. 3

   Then mix the next 3 ingredients together and add to first mixture, stirring constantly.

4. 4

   Cook until thick and pour into pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.