Butterscotch Pie Filling

1. 1

   Blend eggs and milk.

2. 2

   Mix salt, brown sugar and cornstarch. Add egg and milk mixture to this dry mixture.

3. 3

   Add butter and cook over low heat until smooth and thick.

4. 4

   Stir constantly.

5. 5

   Cool and add vanilla.

No nutritional information available.

No additional tips available.