Butterscotch Pie (Amish Cooking) Recipe

1. 1

   Brown the butter in a heavy saucepan.

2. 2

   Add in the brown sugar and stir it till it is melted.

3. 3

   Add in the warm water and cook the syrup till all the lumps disappear.

4. 4

   Mix together the flour, cornstarch, salt, Large eggs and lowfat milk, then slowly stir this mix into the warm syrup.

5. 5

   Boil it till it thickens, then add in the vanilla.

6. 6

   Pour it into a baked pie shell and top it with meringue.

7. 7

   Variations: If you wish to use this as a butterscotch pudding or possibly sauce, add in 1/2 c. more lowfat milk.

* Per serving · 4 servings · Values may vary.

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