Corn Meal Muffins

1. 1

   Add well-beaten egg to corn meal which has been sifted with salt, then add melted margarine and thin to right consistency with sweet milk.

2. 2

   Add lastly the baking powder and pour into hot margarinized muffin tins.

3. 3

   Bake as other corn breads.

4. 4

   This recipe may be baked in a pan, muffin rings or a deep iron skillet, but always remember in baking all corn bread, it should be poured into a sizzling hot pan to bake.

5. 5

   Yields 24 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.