How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 2 heaping Tbsp. flour, 2 c. milk, 2 Tbsp. butter, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 2 heaping Tbsp. flour; 2 c. milk; 2 Tbsp. butter; yolks of 2 eggs; baked pie shell; 2 egg whites (for meringue)

Butterscotch Pie – a delicious recipe with brown sugar, flour, milk, butter, pie shell, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
2 heaping Tbsp. flour
2 c. milk
2 Tbsp. butter
yolks of 2 eggs
baked pie shell
2 egg whites (for meringue)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Feta-Spinach Tarts
German-Chocolate Cake
Simple Scotch Shortbread
Pumpkin Cheesecake

Butterscotch Pie

How did you like this recipe?

Frequently Asked Questions