Butterscotch Pie

1. 1

   Mix pie mix and sugar together in a saucepan. Beat egg yolks and 1/2 cup milk together and slowly add to dry mixture. Blend well.

2. 2

   When mixture is smooth and well mixed, add remaining 1 1/2 cups milk.

3. 3

   Blend thoroughly.

4. 4

   Cook, stirring constantly, over medium heat until mixture thickens and starts to boil.

5. 5

   Remove from heat. Add butter.

6. 6

   Pour into prepared pie crust. Top with meringue and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.