How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 6 ingredients. The key ingredients include: 6 Tbsp. margarine, 2 cups scalded milk, 3 Tbsp. cornstarch (self-rising flour will work), 1 1/2 cup brown sugar (or you can brown regular sugar to caramelize), and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. margarine; 2 cups scalded milk; 3 Tbsp. cornstarch (self-rising flour will work); 1 1/2 cup brown sugar (or you can brown regular sugar to caramelize); 2 egg yolks; 1/2 tsp. vanilla

Butterscotch Pie – a delicious recipe with margarine, milk, cornstarch, brown sugar, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. margarine
2 cups scalded milk
3 Tbsp. cornstarch (self-rising flour will work)
1 1/2 cup brown sugar (or you can brown regular sugar to caramelize)
2 egg yolks
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Butterscotch Pie

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